Steamed Stuffed Bitter Melon

Name: Steamed Stuffed Bitter Melon
Yield: 2.0
Ingredients: 0.5 pound Pork Cleavers S C; 4.0 Fresh Water Chestnuts; 1.0 teaspoon Minced Fresh Ginger Root; 2.0 tablespoon Minced Scallion; 1.5 tablespoon Shaoxing Wine Or Dry Sherry; 0.5 teaspoon Salt; 0.5 teaspoon Sugar; 1.0 tablespoon Thin Soy Sauce; 1.0 Egg; 1.0 teaspoon Cornstarch; 2.0 Large Bitter Melons; Sauce; 2.0 tablespoon Peanut Oil; 2.0 teaspoon Minced Garlic; 1.5 tablespoon Fermented Black Beans; 1.0 tablespoon Shaoxing Wine Or Dry Sherry; 0.75 cup Chicken Broth Salt To Taste; 0.5 teaspoon Cornstarch Mixed With; 1.0 tablespoon Sesame Oil From Ken Hom S Book Chinese Technique

Steamed Stuffed Bitter Melon — una ricetta della community su Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 2.0

Ingredienti

0.5 lb Pork Cleavers S C
4.0 Fresh Water Chestnuts
1.0 tsp Minced Fresh Ginger Root
2.0 tbsp Minced Scallion

+ 15 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Combine the stuffing ingredients in a large bowl. Mix them thoroughly.
2
The hands are the best tool for this job.

Cut the bitter melon into 1-inch slices; discard the end pieces. With a

Iscriviti gratis per tutti i 20 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi