Steamed Stuffed Clams
Steamed Stuffed Clams is a home-style recipe made with Salt, Soy Sauce, and Sesame Oil.
Ingrédients
- 0.5 tsp Salt
- 1.0 tbsp Soy Sauce
- 0.5 tsp Sesame Oil
- 0.5 tsp Salt
Méthode (aperçu)
- 1
Place the clams into a large pot together with the salt and 1/2 cup of
- 2
water. Place over high heat and steam the clams for about 5 minutes,
shaking the pot frequently, just until the clams open.
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