Steamed Translucent Dumpling

Name: Steamed Translucent Dumpling
Ingredients: 1.0 teaspoon Salt; 1.5 tablespoon Peanut Oil; 6.0 ounce Ground Pork Butt; 0.25 cup Finely Diced Water; 2.0 teaspoon Sugar; 0.25 teaspoon White Pepper; 1.0 tablespoon Shao Hsing Rice Wine Or Dry; 1.5 teaspoon Light Soy Sauce; 2.0 tablespoon Chicken Stock

Steamed Translucent Dumpling — a community recipe on Potlikkr.

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Ingredients

1.0 tsp Salt
1.5 tbsp Peanut Oil
6.0 oz Ground Pork Butt
0.25 cup Finely Diced Water

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Method (preview)

1
Cover mushrooms in warm water for 20 minutes or until
2
soft and pliable. Remove and squeeze out excess water

from the mushrooms. Cut off the stems at the base and

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