Steamed Turnip Cake

Name: Steamed Turnip Cake
Yield: 1.0
Ingredients: 1 pound Corn Starch; 3 cup Water Cold; 6 pound Turnips Peeled And Grated; 10 ounce Cantonese Sausage; 1/2 cup Chinese Dried Shrimps; 6 tablespoon Cooking Oil; 1 T Soy Sauce; 1/2 teaspoon Sugar; 2 cup Chicken Broth; 1/2 cup Water; 1 tablespoon Cooking Wine; 1 tablespoon Sugar; 1 1/2 teaspoon Salt; 1 T Ground Pepper

Steamed Turnip Cake is a home-style recipe made with Corn Starch, Water Cold, Turnips Peeled And Grated, Cantonese Sausage, Chinese Dried Shrimps, and Cooking Oil. Serves 1.

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🍽 Pour 1

Ingrédients

1 lb
3 cup
6 lb
10 oz

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Méthode (aperçu)

1
Drain. Mix well the corn starch with about 3 cups of cold water, by hand.
2
Dice the sausages.

Heat about 2 T of oil in a pan and stir fry the sausages and dried shrimps for about 7 mins.

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