Steamed Turnip Cake

Name: Steamed Turnip Cake
Yield: 1.0
Ingredients: 1.0 pound Corn Starch; 3.0 cup Water Cold; 6.0 pound Turnips Peeled And Grated; 10.0 ounce Cantonese Sausage; 0.5 cup Chinese Dried Shrimps; 6.0 tablespoon Cooking Oil; 1.0 T Soy Sauce; 0.5 teaspoon Sugar; 2.0 cup Chicken Broth; 0.5 cup Water; 1.0 tablespoon Cooking Wine; 1.0 tablespoon Sugar; 1.5 teaspoon Salt; 1.0 T Ground Pepper

Steamed Turnip Cake is a home-style recipe made with Corn Starch, Water Cold, Turnips Peeled And Grated, Cantonese Sausage, Chinese Dried Shrimps, and Cooking Oil. Serves 1.

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🍽 Per 1.0

Ingredienti

1.0 lb Corn Starch
3.0 cup Water Cold
6.0 lb Turnips Peeled And Grated
10.0 oz Cantonese Sausage

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Preparazione (anteprima)

1
drain. Mix well the corn starch with about 3 cups of
2
cold water, by hand.

Dice the sausages. Heat about 2 T of oil in a pan and

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