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Steamed Vegetables with Lemon Tarragon Butter

Steamed Vegetables with Lemon Tarragon Butter is a home-style recipe made with Butter Cut Into Cubes, Shallots Finely Chopped, Tarragon Vinegar, Juice Of Half A Lemon, and Chopped Fresh Tarragon. Serves 6.

Ingrédients

• 175.0 Butter Cut Into Cubes
• 2.0 Shallots Finely Chopped
• 5.0 tbsp Tarragon Vinegar
• Juice Of Half A Lemon

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Méthode (aperçu)

1. 1

   Lightly steam or boil the mixed vegetables, starting with the baby

2. 2

   carrots, then adding the sliced courgettes and finally the sugar