← All recipes

Stegt Rodspaette (Sautéed Flounder w/Shrimp)

A home-style Stegt Rodspaette (Sautéed Flounder w/Shrimp) made with Bread Crumbs Dried, Water, Butter, and Vegetable Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 8 tbsp
• 2 tbsp

Method (preview)

1. 1

   Melt the remaining butter over low heat until it turns a rich, nutty brown, pour over the fish fillets and garnish with lemon wedges.

2. 2

   If you prefer, serve with a parsley sauce (see recipe) in place of the shrimp and brown butter.