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Stegt Rodspaette (sauted Flounder W/shrimp)

Stegt Rodspaette (sauted Flounder W/shrimp) is a seafood main dish recipe made with Flounder Fillets Ea Salt Flour, Bread Crumbs, Md Eggs, Water, and Butter. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4
• 1/2 cup
• 2
• 2 tbsp
• 8 tbsp
• 2 tbsp
• 1/2 lb

Method (preview)

1. 1

   Melt the remaining butter over low heat until it turns a rich, nutty brown, pour over the fish fillets and garnish with lemon wedges.

2. 2

   If you prefer, serve with a parsley sauce (see recipe) in place of the shrimp and brown butter.