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Stem ginger steamed pudding with hot chocolate and toffee sauce

A home-style Stem ginger steamed pudding with hot chocolate and toffee sauce made with Caster Sugar, Honey, Butter, and Soft Brown Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 2 tbsp
• 2 tbsp
• 4 tbsp

Method (preview)

1. 1

   For the steamed pudding, place the butter, self-raising flour, ginger syrup, eggs and sugar into a food processor and blend until smooth.

2. 2

   Fold half of the chopped stem ginger into the pudding batter and set aside.

3. 3

   Add the remaining chopped stem ginger, then spoon the pudding batter on top.

4. 4

   Smooth down the surface with a palatte knife, cover with cling film and cook in the microwave at its highest setting for 4½ minutes, or until risen and cooked through.

5. 5

   Remove the cling film and turn the pudding out onto a serving plate.

6. 6

   For the chocolate sauce, place the melted chocolate, cream and honey in a bowl and mix until smooth. Pour over the steamed pudding.

7. 7

   For the hot toffee sauce, place the butter, sugar, double cream, orange zest and juice into a pan over a low heat and cook until melted and combined to a smooth sauce.