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Stephanie's Carne Asada

Stephanie's Carne Asada comes together with Vegetable Oil, Salt, Ground Pepper, Orange Juice, and Lime Juice. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1/2 tsp
• 1/4 tsp
• 1/4 cup
• 1 tbsp
• 2 tsp

Method (preview)

1. 1

   Place steak in a shallow glass baking dish. Rub with oil on each side.

2. 2

   Sprinkle with oregano, salt and pepper.

3. 3

   Sprinkle orange juice, lime juice, and vinegar over the steak.

4. 4

   Cover and refrigerate overnight for best flavor or several hours, turning occasionally.

5. 5

   To cook, bring meat to room temperature.

6. 6

   Prepare and preheat charcoal grill (or gas grill).

7. 7

   Drain meat, reserving marinade.

8. 8

   Place steak on grill.

9. 9

   Top with orange slices.

10. 10

    Occasionally spoon reserved marinade over steaks as they cook.

11. 11

    Grill 3-4 minutes on each side, or until medium- rare.

12. 12

    Cook longer if desired.

13. 13

    Remove orange slices to turn steak.

14. 14

    Replace orange slices on top of steak.