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Stephanie's Cinnamon Rolls (cinnabons)

Make Stephanie's Cinnamon Rolls (cinnabons) at home with Warm Water, Dry Yeast, Milk, Salt, and Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 2 pkg
• 2 cup
• 1 tsp
• 8 cup

Method (preview)

1. 1

   In small bowl, combine water, yeast and sugar.

2. 2

   Stir until dissolved.

3. 3

   Set aside.

4. 4

   In large bowl take the pudding mix and milk and prepare according to package directions.

5. 5

   Add margarine, eggs and salt.

6. 6

   Mix well.

7. 7

   TOGETHER!) Cover and let rise till doubled again.

8. 8

   Bake at 350 degrees for 15 to 20 minutes.

9. 9

   Take them out when they start to turn golden brown.

10. 10

    Do not overbake!

11. 11

    Frost warm rolls with the following: CREAM CHEESE

12. 12

    Punch down and cover for the second rising, putting in the refrigerator overnight to slowly rise.

13. 13

    In the morning let it complete rising, roll it out and finish it up.

14. 14

    They also freeze well and can be warmed up in the microwave nicely!