Stephanie's Pumpkin Cheesecake

Name: Stephanie's Pumpkin Cheesecake
Ingredients: 1/4 cup Firmly Packed Lt Brown Sugar; 1/4 cup Granulated Sugar; 1/2 cup Unsalted Butter; 1 1/2 teaspoon Cinnamon; 1/2 teaspoon Salt; 1/2 cup Firmly Packed Lt Brown Sugar; 3 package Cream Cheese Cut; 1/2 cup Granulated Sugar; 2 tablespoon Heavy Cream; 1 teaspoon Vanilla; 2 cup Sour Cream; 2 tablespoon Granulated Sugar

Stephanie&rsquo;s Pumpkin Cheesecake is a home-style recipe made with Firmly Packed Lt Brown Sugar, Granulated Sugar, Unsalted Butter, Cinnamon, Salt, and Ea Cream Cheese Cut.

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Ingredients

1/4 cup
1/4 cup
1/2 cup
1 1/2 tsp

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Method (preview)

1
FOR THE CRUST: In a bowl, combine cracker crumbs, pecans and sugars; stir in the butter and press the mixture into the bottom and 1/2 inch up the sides of a buttered 9 inch springform pan.
2
Chill crust 1 hour.

FOR THE FILLING: In a bowl, whisk together the pumpkin,eggs, cinnamon, nutmeg, ginger, salt, and brown sugar.

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