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Stephanie's Pumpkin Cheesecake

Stephanie's Pumpkin Cheesecake is a cakes recipe made with Firmly Packed Lt Brown Sugar, Granulated Sugar, Unsalted, Cinnamon, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 1/2 cup
• 1 1/2 tsp
• 1/2 tsp
• 1/2 cup
• 1/2 cup
• 2 tbsp
• 1 tbsp
• 2 cup
• 2 tbsp

Method (preview)

1. 1

   R THE TOPPING: In a bowl, whisk together the sour cream, sugar and bourbon.

2. 2

   S pread the mixture over the top of the cheesecake and bake the cheesecake for 5 minutes more.

3. 3

   Let the cheesecake cool in the pan on a rack and chill it, co vered overnight.

4. 4

   Remove the sides of the pa!

5. 5

   ! n and garnish top of the cheesecake with pecans.