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Stephanie da Silva's Chocolate Mayonnaise Cake Collection

Stephanie da Silva's Chocolate Mayonnaise Cake Collection is built on Flour, Sugar, Baking Soda, Water, and Vanilla. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 1 cup
• 2 tsp
• 1 cup
• 1 1/2 tsp
• 2 cup
• 1 cup
• 1 1/2 tsp
• 1 1/2 tsp
• 1 cup
• 2 tsp
• 1/2 stick
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   In large mixing bowl sift together (or just mix well) dry ingredients.

2. 2

   Add wet ingredients.

3. 3

   Mix until smooth (about 2 minutes).

4. 4

   Pour into greased and floured pan (8"x8", 9"x9", or tube pan - I use a 9" tube pan).

5. 5

   Bake at 350F for 35-45 minutes.

6. 6

   Use toothpick test.

7. 7

   If you're using a mixer, fold the mayonnaise in by hand.

8. 8

   Stir just til mixed; do not overbeat.

9. 9

   Pour into a greased and floured (or Baker's

10. 10

    Joy'ed) 13x9x2 pan and bake 30 minutes at 350 F. Cake is done when it starts to pull away from the sides of the pan and the top starts to crack; you can also use a toothpick test; do not overcook.

11. 11

    Cool five minutes before removing from the pan.

12. 12

    Cream butter, 1/2 sugar, and salt. Add cocoa and 1 tbsp milk. Cream.

13. 13

    Add sugar and milk til the consistency is right and then beat at mixer's highest speed. Frost cake immediately.