Stephanie da Silva's Corn Chowder Collection

Name: Stephanie da Silva's Corn Chowder Collection
Ingredients: 2.0 tablespoon Butter; 2.5 cup Water; 2.0 cup Diced Peeled Potatoes; 0.5 cup Diced Celery; 2.5 teaspoon Salt; 0.25 cup Butter; 0.25 cup All Purpose Flour; 2.0 cup Milk; 1.5 teaspoon Worcestershire Sauce; 0.25 teaspoon Freshly Ground Pepper; 4.0 ounce Freshly Grated Parmesan Cheese; 1.5 teaspoon Salt Mustard And Pepper Return To Medium Low; 0.25 cup Butter; 0.25 cup Minced Onion; 1.0 tablespoon Lemon Juice; 1.0 teaspoon Sugar; 1.0 teaspoon Salt; 2.0 cup Chicken Stock; 2.0 cup Light Cream; 2.0 tablespoon Butter Or Margarine; 1.0 teaspoon Chili Powder; 1.0 cup Each Seeded And Diced Green And Red Bell Peppers; 6.0 cup Chicken Broth; 1.0 cup Whipping Cream; 0.25 teaspoon Salt; 0.25 cup Chopped Onion; 4.0 cup Milk; 2.0 tablespoon Butter; 3.0 tablespoon All Purpose Flour; 0.25 cup Chopped Onion

Stephanie da Silva's Corn Chowder Collection is a home-style recipe made with Butter, Water, Diced Peeled Potatoes, Diced Celery, Salt, and All Purpose Flour.

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재료

2.0 tbsp Butter
2.5 cup Water
2.0 cup Diced Peeled Potatoes
0.5 cup Diced Celery

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조리법 (미리보기)

1
Saute onion in butter until soft but not turning color.
2
Combine other ingredients and simmer for 5 minutes and serve with

lot of pepper!

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