Stephanie da Silva's Samosa Collection

Name: Stephanie da Silva's Samosa Collection
Ingredients: 2.0 cup Flour; 0.5 teaspoon Salt; 4.0 tablespoon Oil; 4.0 tablespoon Water; 4.0 tablespoon Oil; 3.0 tablespoon Water; 1.5 teaspoon Salt; 0.25 teaspoon Cayenne Pepper; 2.0 tablespoon Lemon Juice; 3.0 tablespoon Water Cover Lower Heat And Simmer Until Peas Are; 0.5 Salt; 1.0 cup Buttermile Or Yogurt; 1.0 Butter; 1.0 cup Finely Minced Onion; 0.75 Salt; 2.0 Lemon Juice; 0.5 cup Cider Vinegar; 0.5 cup Water; 3.0 Brown Sugar; 1.0 Salt; 1.5 cup Flour; 0.75 teaspoon Salt; 1.0 tablespoon Ghee; 0.5 cup Warm Water; 2.0 teaspoon Curry Powder; 0.5 teaspoon Salt; 1.0 tablespoon Lemon Juice Or Vinegar; 8.0 Ground Lamb; 0.5 cup Hot Water

Stephanie da Silva's Samosa Collection — a community recipe on Potlikkr.

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Ingredients

2.0 cup Flour
0.5 tsp Salt
4.0 tbsp Oil
4.0 tbsp Water

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Method (preview)

1
Sift the flour and salt into a bowl. Add the 4 tablespoons on oil
2
and rub it in with your fingers until the mixture resembles coarse

breadcrumbs. Slowly add about 4 tablespoons water -- or a tiny bit

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