Stephanie's Raisin Scones

Name: Stephanie's Raisin Scones
Yield: 6.0
Ingredients: 2.0 cup Flour; 2.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Ground Nutmeg; 8.0 tablespoon Cold Unsalted; 1.0 cup Raisins; 2.0 tablespoon Sugar; 1.0 Yolk Of A Large Egg; 0.75 cup Buttermilk Or Plain Yogurt; 1.0 White Of A Large Egg Additional Sugar For Sprinkling

Stephanie's Raisin Scones — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

2.0 cup Flour
2.0 tsp Baking Powder
0.5 tsp Baking Soda
0.5 tsp Ground Nutmeg

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
large bowl. Stir to mix well.> Add butter and cut in with a pastry blender or
2
rub in with your fingers, until the mixture looks like fine granules. Add

raisins and sugar; toss to distribute evenly.

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