Stephanie's Raisin Scones

Name: Stephanie's Raisin Scones
Yield: 6.0
Ingredients: 2.0 cup Flour; 2.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Ground Nutmeg; 8.0 tablespoon Cold Unsalted Butter Cut Up; 1.0 cup Raisins; 2.0 tablespoon Sugar; 1.0 Yolk Of A Large Egg; 0.75 cup Buttermilk Or Plain Yogurt; 1.0 White Of A Large Egg Additional Sugar For Sprinkling; 1.0 Heat Oven To F Put Flour Baking Powder Soda

Stephanie's Raisin Scones is a home-style recipe made with Flour, Baking Powder, Baking Soda, Ground Nutmeg, Cold Unsalted Butter Cut Up, and Raisins. Serves 6.

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🍽 Pour 6.0

Ingrédients

2.0 cup Flour
2.0 tsp Baking Powder
0.5 tsp Baking Soda
0.5 tsp Ground Nutmeg

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Méthode (aperçu)

1
nutmeg, and salt into a large bowl. Stir to mix well.
2
Add butter and cut in with a pastry blender or rub in

with your fingers, until the mixture looks like fine

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