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Zucchini-Pesto Muffins

Stephen Lee’s Zucchini-Pesto Muffins is a home-style recipe made with All Purpose Flour, Whole Wheat Flour, Baking Powder, Salt, Skim Milk, and Virgin Olive Oil.

Zutaten

• 1 1/2 cup
• 1 cup
• 4 tsp
• 1/2 tsp

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Zubereitung (Vorschau)

1. 1

   SMALL BOWL -- whisk together egg, egg whites, milk, and oil until well blended.

2. 2

   Add the small bowl’s egg mixture to Big Bowl’s flour.