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Steve's Hot! Jerky

Steve's Hot! Jerky comes together with Soy Sauce Kikkoman, Worcestershire Sauce, Steak Sauce A, Seasoned Salt, and Black Pepper Ground. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 3/4 cup
• 2 tbsp
• 2 tsp
• 1/3 cup
• 2 tbsp
• 1 tbsp
• 4 tbsp

Method (preview)

1. 1

   Return hot strips to mixture and refrigerate for another 6-12 hours (remember to shake several times).

2. 2

   Pat dry and sprinkle with Cayenne powder.

3. 3

   Spread in dehydrator.

4. 4

   Set dehydrator at 145F.

5. 5

   The final drying usually takes about another 6-10 hours.

6. 6

   Do not over dry (Check every few hours).

7. 7

   Jerky should be tuff and leathery, not brittle or hard.

8. 8

   Enjoy.

9. 9

   An alternate for the final drying would be to use a low heat smoker.

10. 10

    Leave out the Liquid Smoke¨ in the Marinate.

11. 11

    Yields about 1.75 - 2 lbs. dried jerky.