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Steve's HOT! Jerky

Steve's HOT! Jerky — a community recipe on Potlikkr.

Ingredients

• 5.0 lb Beef Brisket Or Venison
• 1.0 Large Fresh White Onion Or Onion Powder
• 1.0 Large Fresh Garlic Or Tbl Garlic Powder
• 1.0 bottle Liquid Smoke Colgin

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Prepare meat by cutting into strips 3/4" X 1/2" and as long as you prefer. Cut across grain for tender and lengthwise for chewy. The more consistent you are when cutting the strips the better your jerky will dry evenly.

2. 2

   Mix all ingredients in blender except meat and Cayenne.