Stew

Name: Stew
Yield: 8.0
Ingredients: 2.0 pound Beef; 0.25 cup Flour; 1.0 teaspoon Salt; 0.5 teaspoon Pepper; 6.0 Carrot; 4.0 stalk Celery; 1.0 Onion; 16.0 Small New Potatoes; 8.0 ounce Mushroom; 20.0 ounce Frozen Vegetables; 1.0 can Condensed Beef Broth; 1.0 cup Dry Red Wine; 2.0 teaspoon Brown Sugar; 2.0 teaspoon Kitchen Bouquet; 0.25 cup Flour; 0.25 cup Water

Stew — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

2.0 lb Beef
0.25 cup Flour
1.0 tsp Salt
0.5 tsp Pepper

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Method (preview)

1
Place beef cubes in corck-pot. Combine 1/3 cup flour with the salt and pepper; toss with beef to coat thoroughly. Add all vegetables to crockpot and mix well.
2
Combine broth, wine, sugar and Kitchen Bouquet. Pour over meat and vegetables; stir carefully. Stir well.

Cover and cook on LOW for 10-14 hours (on High setting for 7 hours)

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