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Stewed Alligator In Creole Sauce

Stewed Alligator In Creole Sauce comes together with Olive Oil, Onions, Celery, Bell Peppers, and Garlic. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 1 cup
• 1/2 cup
• 1/2 cup
• 2 tbsp
• 3 cup
• 1/4 cup
• 2 tbsp
• 2 tsp
• 3 cup
• 1 1/2 cup
• 1 lb
• 8 tbsp
• 1
• 2 tbsp

Method (preview)

1. 1

   In a saucepan, heat the olive oil.

2. 2

   When the oil is hot, saute the onions, celery, and peppers for 1 minute.

3. 3

   Add the garlic and continue sauteing for 1 minute.

4. 4

   Stir in the tomatoes, basil, oregano, and thyme.

5. 5

   Season with salt, cayenne and black pepper.

6. 6

   Add the Worcestershire sauce and chicken stock.

7. 7

   Bring the liquid up to a boil.

8. 8

   Add the green onions and alligator, cover.

9. 9

   Simmer the mixture for 12 minutes.

10. 10

    Remove the sauce from the heat and swirl in the butter.

11. 11

    Spoon the stew in a shallow bowl.

12. 12

    Garnish with parsley.

13. 13

    Serve with the crusty bread.

14. 14

    This recipe yields 4 appetizer servings.

15. 15

    ESSENCE OF EMERIL with Emeril Lagasse

16. 16

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