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Stewed Alligator in Creole Sauce

A home-style Stewed Alligator in Creole Sauce made with Olive Oil, Onions, Celery, Bell Peppers, and Garlic. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1 cup
• 1/2 cup
• 1/2 cup
• 2 tbsp
• 2 tsp
• 3 cup
• 1 1/2 cup
• 8 tbsp

Method (preview)

1. 1

   In a saucepan, heat the olive oil.

2. 2

   When the oil is hot, saute the onions, celery, and peppers for 1 minute.

3. 3

   Add the garlic and continue sauteing for 1 minute.

4. 4

   Stir in the tomatoes, basil, oregano, and thyme.

5. 5

   Season with salt, cayenne and black pepper.

6. 6

   Add the Worcestershire sauce and chicken stock.

7. 7

   Bring the liquid up to a boil.

8. 8

   Add the green onions and alligator, cover.

9. 9

   Simmer the mixture for 12 minutes.

10. 10

    Remove the sauce from the heat and swirl in the butter.

11. 11

    Spoon the stew in a shallow bowl.

12. 12

    Garnish with parsley.

13. 13

    Serve with the crusty bread.

14. 14

    This recipe yields 4 appetizer servings.