← All recipes

Stewed Dry Figs Dessert (Hoshaf me fiq te thate)

Make Stewed Dry Figs Dessert (Hoshaf me fiq te thate) at home with Sugar, Milk, and Dry Figs Cinnamon. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 4 cup
• 1 cup

Method (preview)

1. 1

   Stir sugar in milk, bring to a boil and remove from heat.

2. 2

   Add figs slowly, stirring continuously.

3. 3

   Pour into earthenware serving bowls and bake in moderate oven (350 degrees) for 10 minutes.

4. 4

   Chill and sprinkle with cinnamon.

5. 5

   Serve cold.

6. 6

   Contributed to the FareShare Gazette by Fatima; 21 December 2002. www.fareshare.net

7. 7

   Nutr. Assoc.: 0 0 0 0