Stewed Eggplant

Name: Stewed Eggplant
Yield: 4.0
Ingredients: 0.25 cup Vegetable Oil; 1.0 Md Onion Chopped; 4.0 Ea Bay Leaves Crumbled; 1.0 Lg Eggplant; 0.5 teaspoon Chili Powder; 0.5 teaspoon Salt; 1.75 cup Canned Tomatoes; 2.0 tablespoon Red Wine Vinegar; 0.5 teaspoon Caraway Seeds Bruised; 0.25 cup Lemon Juice

Stewed Eggplant is a home-style recipe made with Vegetable Oil, Md Onion Chopped, Ea Bay Leaves Crumbled, Lg Eggplant, Chili Powder, and Salt. Serves 4.

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🍽 Per 4.0

Ingredienti

0.25 cup Vegetable Oil
1.0 Md Onion Chopped
4.0 Ea Bay Leaves Crumbled
1.0 Lg Eggplant

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Preparazione (anteprima)

1
Heat oil in a skillet, add onion & bay leaves & cook 4
2
to 5 minutes, stirring occasionally. Meanwhile, peel

the eggplant, slice it then dice. Add pieces to

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