Stewed Milk Beancurd
Stewed Milk Beancurd is a home-style recipe made with Egg White, Egg Yolk, Granulated Sugar, and Rice Vinegar.
Ingredients
- 2
- 1
- 1/2 cup
- 1/4 tsp
Method (preview)
- 1
Parboil fresh milk until barely boiled.
- 2
Transfer to small bowl.
Allow to cool until a sheet of milk skin formed on the sur- face.
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