← All recipes

Stewed plums in honey with Cinnamon ice-cream

Stewed plums in honey with Cinnamon ice-cream is built on Ground Cinnamon, Fresh Plums Tb Dark Honey, and Granulated Sugar Dl Cassis Black Currant. Scale it up or down for the number of people at the table.

Ingredients

• 2 tsp
• 600 g
• 150 g

Method (preview)

1. 1

   In a small saucepan combine milk, cream, cinnamon and vanilla bean, bring to a boil.

2. 2

   In a bowl beat egg yolks and sugar until light and lemon-colored.

3. 3

   Gradually stir in the hot liquid.

4. 4

   Return to pan.

5. 5

   Over low heat beat until cream thickens.

6. 6

   DO NOT BOIL!!

7. 7

   Remove spices, let cool, freeze.

8. 8

   Wash, halve and pit the plums.

9. 9

   In a saucepan caramelize sugar.

10. 10

    Add plums and stir well.

11. 11

    Moisten with wine and kirsch.

12. 12

    Add pine kernels, pistachio nuts, honey and liqueur.

13. 13

    Simmer for 10 minutes.

14. 14

    Strain plums, collect juice.

15. 15

    Transfer to a small saucepan, add lemon juice and boil sauce down to half its volume.

16. 16

    Return plums to sauce and simmer gently for 15 minutes.