Stewed Rabbit
Stewed Rabbit — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Flour
- 0.5 tsp Salt
- 0.25 tsp Pepper
- 1.25 cup Water
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Method (preview)
- 1
Mix flour, 1/2 ts salt and pepper. Coat rabbit with flour mixture. Cook
- 2
bacon to crisp; drain and crumble. Put 2 tb bacon fat in dutch oven and
cook rabbit in hot fat over medium heat turning occasionally, until brown.
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