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Stick to Your Ribs Chili

Stick to Your Ribs Chili is a home-style recipe made with Ground Beef, Minced Garlic About Large Fresh, Red Pepper Flakes, Diced Tomatoes With Green Chiles, No Sugar Added Tomato Sauce, and Roasted Garlic Tomato Sauce No Sugar Added. Serves 1.

Ingredientes

• 2.0 lb Ground Beef
• 1.0 tsp Minced Garlic About Large Fresh
• 1.0 tbsp Red Pepper Flakes
• 1.0 can Diced Tomatoes With Green Chiles

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Preparo (prévia)

1. 1

   Brown the ground beef with the garlic and red pepper flakes; drain thoroughly. Combine the browned meat/spices with all the remaining ingredients except the sour cream and shredded cheese. Place mixture in a crockpot and cook on high 3-4 hours or low 6-8 hours. Serve hot, garnished with dollops of sour cream and sprinkles of cheddar cheese, if desired. Freezes well for a quick lunch or snack.

2. 2

   Makes 12 1-cup servings: approximately 5 carbs/serving Carb count does not include the sour cream and shredded cheddar cheese.