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Stick to Your Ribs Chili

Make Stick to Your Ribs Chili at home with Ground Beef, Garlic About Large Fresh, Red Pepper Flakes, Tomatoes With Green Chiles, and No Sugar Added Tomato Sauce. Serves 1. Scale it up or down for the number of people at the table.

材料

• 2 lb
• 1 tsp
• 1 tbsp
• 1 can
• 1 can
• 1 can
• 1 tbsp
• 1 tbsp
• 1 tsp
• 1/8 tsp
• 1/8 tsp

作り方 （プレビュー）

1. 1

   Brown the ground beef with the garlic and red pepper flakes; drain thoroughly.

2. 2

   Combine the browned meat/spices with all the remaining ingredients except the sour cream and shredded cheese.

3. 3

   Place mixture in a crockpot and cook on high 3-4 hours or low 6-8 hours.

4. 4

   Serve hot, garnished with dollops of sour cream and sprinkles of cheddar cheese, if desired.

5. 5

   Freezes well for a quick lunch or snack.

6. 6

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra