Sticky Buns

Name: Sticky Buns
Yield: 24.0
Ingredients: For The Dough; 2.25 teaspoon Yeast; 1.0 teaspoon Sugar; 0.25 cup Warm Water; 4.0 cup All Purpose Flour; 0.25 cup Sugar; 1.0 teaspoon Ground Nutmeg; 0.75 teaspoon Salt; 0.6667 cup Evaporated Skim Milk; 0.25 cup Water; 1.0 Large Egg Cooking Spray For The Topping; 0.3333 cup Evaporated Skim Milk; 1.25 cup Packed Dark Brown Sugar; 0.3333 cup Dark Corn Syrup; 2.0 tablespoon Butter; 0.75 cup Chopped Walnuts; 1.0 tablespoon Ground Cinnamon; For The Dough

Sticky Buns — a community recipe on Potlikkr.

🍽 Serves 24.0

🍽️

Ingredients

For The Dough
2.25 tsp Yeast
1.0 tsp Sugar
0.25 cup Warm Water

+ 14 more ingredients — sign up free to see them all.

Method (preview)

1
In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water ; let stand 5
2
minutes. Place 3-3/4 cups of the flour, sugar, nutmeg, and salt in a food

processor; pulse 2 times or until blended. Combine 2/3 cup milk, water, and egg.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.