← All recipes

Sticky Buns For A Sunday Morning

Sticky Buns For A Sunday Morning comes together with Brown Sugar, Dark Corn Syrup, Water, Pecans, and Flour. Serves 10. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 5 tbsp
• 2 tbsp
• 1 tbsp
• 2 tbsp
• 1 cup
• 2/3 cup
• 1 1/2 tsp
• 1 tsp
• 2 tbsp
• 1/3 cup
• 2/3 cup

Method (preview)

1. 1

   Preheat the oven to 425 deg F. Coat an 8" round baking pan with nonstick spray.

2. 2

   In a small saucepan over low heat, stir 4 T of the brown sugar, the corn syrup and water until the brown sugar dissolves and the mixture is warm.

3. 3

   Pour the mixture into the prepared pan and sprinkle with the pecans.

4. 4

   In a medium bowl, combine the flours, baking powder and 1/2 t of the cinnamon.

5. 5

   With a pastry blender, cut in the margarine until the mixture resembles coarse meal.

6. 6

   Add the raisins and milk, and stir just until moistened.

7. 7

   Turn out the dough onto a lightly floured surface and knead it 10 times.

8. 8

   Roll the dough into an 8 x 10" rectangle.

9. 9

   Sprinkle the rectangle with the remaining 1 T of brown sugar and the remaining 1/2 t of brown sugar and the remaining cinnamon.

10. 10

    Starting from a long side of the rectangle, roll up the dough into a cylinder.

11. 11

    Cut the cylinder into 1" slices.

12. 12

    Place the slices, cut side down, into the prepared pan.

13. 13

    Bake until the buns are golden brown, 12 - 15 min. Place cut side up onto a serving plate. Serve warm.

14. 14

    These are really good!

15. 15

    Are much better hot then cold.

16. 16

    NOTES: Cal 160.1

17. 17

    Fat 3.5g

18. 18

    Carbs 30.4g

19. 19

    Dietary Fiber 1.4g

20. 20

    Protein 3.2g

21. 21

    Sodium 100mg

22. 22

    CFF 18.9%