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Sticky Buns, Our Favorite

Sticky Buns, Our Favorite is a home-style recipe made with Dough, Instant Yeast, Vanilla Extract, Warm Water, Non Instant Nonfat Dry Milk, and Sugar. Serves 16.

Ingredients

• Dough
• 2.25 tsp Instant Yeast
• 2.0 tsp Vanilla Extract
• 1.0 cup Warm Water

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Method (preview)

1. 1

   Dough: In a large mixing bowl, or in the bowl of an electric mixer, combine all of the ingredients, mixing to form a shaggy dough. Knead the dough by hand or by machine, for 10 minutes. Allow it to rest for 10 minutes, then knead for an additional 10 minutes, till it's smooth and supple. Place the dough in a lightly greased bowl, and allow it to rest for 1 hour; it'll become quite puffy, though it may not double in bulk. You may also use your bread machine, set on the Dough cycle, to prepare the dough to this point. It should be soft and slightly sticky. Put it into a well greased bowl, and let rise for 1 1/2 hours, or until doubled in bulk.

2. 2

   Shaping and filling: Turn the dough out onto a lightly floured or oiled work surface, and roll it into a 16 x 12-inch rectangle. Spread the dough with 2 tablespoons soft butter and sprinkle with the cinnamon mixture. Starting with a long edge, roll the dough into a 16-inch log. Slice the log into 16 pieces.