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Sticky chicken and vegetable kebabs with couscous

A home-style Sticky chicken and vegetable kebabs with couscous made with Runny Honey, Soy Sauce, Vegetable Oil, and Black Pepper Corns Roughly Crushed. Keep it handy for the next time you cook it.

Zutaten

• 3 tbsp
• 3 tbsp
• 5 tbsp
• 1/4 tsp

Zubereitung (Vorschau)

1. 1

   Put the honey, soy sauce, 4 tablespoons of the vegetable oil and the peppercorns in a large bowl and whisk together.

2. 2

   Add the chicken, garlic, peppers, courgette, cherry tomatoes and aubergine, and toss well. Cover and marinate in the fridge for 2 hours.

3. 3

   When ready to cook, preheat the oven to 190C/170C Fan/Gas 5. Line two baking trays with foil.

4. 4

   Roast for 30 minutes, turning the kebabs halfway through, or until the chicken is cooked through.

5. 5

   Make the couscous 10 minutes before you want to eat.

6. 6

   Put the couscous in a shallow heatproof bowl, pour over the boiling water and mix in the remaining 1 tablespoon oil.

7. 7

   Leave to stand until the water has been absorbed.

8. 8

   Fluff up with a fork and season with salt, pepper and lemon juice.