Sticky Date Pudding

Name: Sticky Date Pudding
Yield: 8.0
Ingredients: 3.0 cup Dates Chopped; 90.0 gram Butter; 0.75 cup Brown Sugar Firmly Packed; 0.75 cup Water; 1.0 T Brown Malt Vinegar; 2.0 Eggs Lightly Beaten; 1.0 T Brandy; 2.0 cup Plain Flour; 0.5 cup Self Raising Flour; 1.0 T Bicarbonate Of Soda; 1.0 T Ground Cinnamon; 1.0 T Mixed Spice; 0.5 cup Milk

Sticky Date Pudding — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

3.0 cup Dates Chopped
90.0 g Butter
0.75 cup Brown Sugar Firmly Packed
0.75 cup Water

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Method (preview)

1
sugar and water in pan, stir over heat without boiling until butter
2
is melted and sugar dissolved; bring to boil, reduce heat, simmer,

uncovered, 5 mins. Stir in vinegar; cool to room temp.

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