Sticky Date Pudding

Name: Sticky Date Pudding
Yield: 8.0
Ingredients: 3 cup Dates Chopped; 90 gram Butter; 3/4 cup Brown Sugar Firmly Packed; 3/4 cup Water; 1 T Brown Malt Vinegar; 2 Eggs Lightly Beaten; 1 T Brandy; 2 cup Plain Flour; 1/2 cup Self Raising Flour; 1 T Bicarbonate Of Soda; 1 T Ground Cinnamon; 1 T Mixed Spice; 1/2 cup Milk

Sticky Date Pudding is a home-style recipe made with Dates Chopped, Butter, Brown Sugar Firmly Packed, Water, T Brown Malt Vinegar, and Eggs Lightly Beaten. Serves 8.

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🍽 Serve 8

Ingredientes

3 cup
90 g
3/4 cup
3/4 cup

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Preparo (prévia)

1
Sugar and water in pan, stir over heat without boiling until butter is melted and sugar dissolved; bring to boil, reduce heat, simmer, uncovered, 5 mins.
2
Stir in vinegar; cool to room temp.

Stir eggs and brandy into date mixture, then stir in sifted dry ingredients and milk in 2 batches.

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