Sticky Date Pudding (date cake with sauce)

Name: Sticky Date Pudding (date cake with sauce)
Yield: 8.0
Ingredients: 0.5 cup Butter; 8.0 ounce Pitted Dates Chopped; 1.0 teaspoon Baking Soda; 5.0 tablespoon Sugar; 2.0 Eggs; 1.5 cup Flour; 0.5 teaspoon Salt; 1.0 teaspoon Vanilla; 1.75 tablespoon Baking Powder; 1.0 stick Butter; 0.25 cup Heavy Cream; 4.0 ounce Brown Sugar; 0.5 teaspoon Vanilla; 1.0 pint Cream Chilled

Sticky Date Pudding (date cake with sauce) is a home-style recipe made with Butter, Pitted Dates Chopped, Baking Soda, Sugar, Eggs, and Flour. Serves 8.

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🍽 Per 8.0

Sticky Date Pudding (date cake with sauce)

Ingredienti

0.5 cup Butter
8.0 oz Pitted Dates Chopped
1.0 tsp Baking Soda
5.0 tbsp Sugar

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Preparazione (anteprima)

1
Butter a high sided 9 inch round baking pan. Preheat oven to 350F.
2
Put dates in saucepan and cover with water and bring to a boil and

then reduce heat and simmer about 3 minutes. Add the baking soda

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