← 모든 레시피

Sticky fruit Pudding with caramel sauce

Sticky fruit Pudding with caramel sauce is a home-style recipe made with Boiling Water, Bicarbonate Of Soda, Butter Chopped, Firmly Packed Brown Sugar, Self Rising Flour, and Plain Flour.

재료

• 0.75 cup Boiling Water
• 1.0 tsp Bicarbonate Of Soda
• 60.0 g Butter Chopped
• 0.5 cup Firmly Packed Brown Sugar

+ 재료 5개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Grease a deep 20cm cake tin, line base and sides with baking paper

2. 2

   Combine fruit mince, water and soda in a large bowl, mix well; stand 5