Sticky fruit Pudding with caramel sauce

Name: Sticky fruit Pudding with caramel sauce
Yield: 1.0
Ingredients: 3/4 cup Boiling Water; 1 teaspoon Bicarbonate Of Soda; 60 gram Butter; 1/2 cup Firmly Packed Brown Sugar; 2 Eggs; 1 cup Self Rising Flour; 1/2 cup Plain Flour Caramel Sauce; 250 gram Butter; 1 cup Firmly Packed Brown Sugar; 300 milliliter Cream

Sticky fruit Pudding with caramel sauce is a home-style recipe made with Jar Of Fruit Mince, Boiling Water, Bicarbonate Of Soda, Butter, Firmly Packed Brown Sugar, and Eggs. Serves 1.

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Zutaten

3/4 cup
1 tsp
60 g
1/2 cup

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Zubereitung (Vorschau)

1
Combine fruit mince, water and soda in a large bowl, mix well; stand 5 minutes.
2
Process mince mixture and butter until almost smooth. return mixture to same bowl, stir in sugar, eggs and sifted flours; mix well.

Pour mixture into prepared pan, bake in moderate oven about 1 hour.

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