Sticky Ginger Cake

Name: Sticky Ginger Cake
Ingredients: 0.5 cup Butter; 0.5 cup Brown Sugar; 2.0 Eggs; 1.0 cup Molasses; 2.0 cup Flour; Pinch Of Salt; 1.0 teaspoon Ground Ginger; 0.75 cup Golden Raisins; 0.5 teaspoon Baking Soda; 2.0 tablespoon Warm Milk; Sweet Butter; Gouda Or Swiss Cheese

Sticky Ginger Cake is a home-style recipe made with Butter, Brown Sugar, Eggs, Molasses, Flour, and Pinch Of Salt.

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Zutaten

0.5 cup Butter
0.5 cup Brown Sugar
2.0 Eggs
1.0 cup Molasses

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Zubereitung (Vorschau)

1
Set oven at moderately low (325F).
2
Grease and flour an eight-inch springform pan. Cream butter in a

bowl, add sugar and beat until light and soft. Beat in the eggs,

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