Sticky Ginger Cake
Sticky Ginger Cake is a home-style recipe made with Butter, Brown Sugar, Eggs, Molasses, Flour, and Pinch Of Salt.
재료
- 0.5 cup Butter
- 0.5 cup Brown Sugar
- 2.0 Eggs
- 1.0 cup Molasses
+ 재료 8개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Set oven at moderately low (325F).
- 2
Grease and flour an eight-inch springform pan. Cream butter in a
bowl, add sugar and beat until light and soft. Beat in the eggs,