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Sticky lamb chops with roasted stuffed peppers

Sticky lamb chops with roasted stuffed peppers — una receta comunitaria en Potlikkr.

Ingredientes

• 3.0 tbsp Olive Oil
• 2.0 tbsp Extra Virgin Olive Oil
• 1.0 tbsp Olive Oil

Preparación (vista previa)

1. 1

   For the lamb chops, place the lamb chops into a large bowl. Drizzle over the olive oil and sprinkle over the fennel seeds and lemon juice. Turn the lamb chops until thoroughly coated in the mixture, then cover the bowl and chill in the fridge for one hour, to marinate.

2. 2

   Meanwhile, for the roasted stuffed peppers, preheat the oven to 180C/350/Gas 4.