Sticky Pecan Bars

Name: Sticky Pecan Bars
Prep time: 20 min
Yield: 18.0
Ingredients: Crust; 1.5 cup Flour; 0.25 cup Sugar; 0.125 teaspoon Salt; 0.5 cup Plus Cold Unsalted Butter; 1.0 Large Egg Yoke; 0.5 cup Brown Sugar; 2.0 tablespoon Flour; 0.75 cup Dark Corn Syrup; 3.0 Large Eggs; 1.0 teaspoon Vanilla; 2.0 cup Large Pecan Halves

Sticky Pecan Bars — a community recipe on Potlikkr.

🍽 Serves 18.0

🍽️

Ingredients

Crust
1.5 cup Flour
0.25 cup Sugar
0.125 tsp Salt

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Method (preview)

1
Heat oven to 400. Grease a 9" square pan.
2
For crust: Put flour, sugar and salt in a food processor and pulse until

blended. With the processor running, gradually add butter through the feed

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