← All recipes

Sticky pork and mango skewers with egg fried rice

Sticky pork and mango skewers with egg fried rice is built on Vegetable Oil, Clear Honey, and Soy Sauce. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1 tbsp
• 2 tbsp
• 2 tsp
• 1 tsp

Method (preview)

1. 1

   Heat the vegetable oil in a griddle pan.

2. 2

   Place the skewers on the pan and cook for 3-4 minutes or until golden-brown all over and completely cooked through, turning the skewers regularly.

3. 3

   For the egg fried rice, heat the oil in a frying pan.

4. 4

   Add the cooked rice and the beaten egg.

5. 5

   Cook, stirring continuously until the egg has cooked through.

6. 6

   Stir the coriander and soy sauce into the rice, and season to taste with salt and freshly ground black pepper.

7. 7

   To serve, place the egg fried rice on a clean plate and place the skewers on top.