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Sticky Rice and Black Beans in Coconut Milk

Sticky Rice and Black Beans in Coconut Milk is a volume 10-11 nov 2007 recipe made with Prepared Sticky Rice, Black Beans, Coconut Milk, Sugar, and Salt. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 1 cup
• 2 1/2 cup
• 1 cup
• 1/2 tsp

Method (preview)

1. 1

   Boil the beans in water over low heat until cooked; drain.

2. 2

   Dissolve coconut milk with sugar and salt; put in saucepan on medium/low heat.

3. 3

   Stir until gentle boil.

4. 4

   Add cooked black beans to the coconut milk mixture; stir, then remove from heat.

5. 5

   To serve, put approximately 1/2 cup prepared sticky rice into serving bowl and spoon over desired amount of black bean and coconut mixture.

6. 6

   Yields 4 servings.

7. 7

   Contributed to the FareShare Gazette by Joan; 29 November 2007. www.fareshare.net

8. 8

   Nutr. Assoc.: 0 0 0 0 0