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Sticky sesame cod with Japanese-style broth

Sticky sesame cod with Japanese-style broth comes together with Sesame Oil, Soy Sauce, and Honey. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tsp
• 2 tsp
• 2 tsp
• 1 tbsp

Method (preview)

1. 1

   In a bowl, mix the sesame oil, soy sauce, honey and cod and marinate for 15 minutes.

2. 2

   For the broth, place the chicken stock into a pan with the soy sauce and chilli flakes, and cook for five minutes to infuse the broth.

3. 3

   Serve the cod on top of the broth in a large deep bowl, sprinkled with the sesame seeds.