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Sticky soy and sesame chicken with spinach salad, oriental dressing and caramelised limes

Sticky soy and sesame chicken with spinach salad, oriental dressing and caramelised limes is a salads recipe made with Soy Sauce, Clear Honey, and Olive Oil. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Place the chicken thighs into a non-reactive dish, add the soy sauce, honey, juice from the limes, garlic, chilli flakes and half of the olive oil and mix together.

2. 2

   Set aside the squeezed lime halves.

3. 3

   Leave to marinate for five minutes, or up to thirty minutes if time permits.

4. 4

   Heat an oven-proof frying pan, add the remaining olive oil, add the chicken and squeezed lime halves and fry for three minutes on one side, or until turning golden.

5. 5

   Turn the chicken over and place the oven-proof frying pan into the preheated oven.

6. 6

   Cook the chicken for 15 minutes, or until it is cooked through.

7. 7

   To make the salad, place the spinach, Tabasco sauce, soy sauce and sesame seeds into a large bowl and mix together.

8. 8

   To serve, pile the spinach salad onto a serving plate and top with the chicken and lime halves.