Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Yield: 6.0
Ingredients: 4.0 ounce Pitted Dates; 0.5 teaspoon Baking Soda; 5.0 tablespoon Unsalted Butter; 0.25 cup Sugar; 0.25 cup Packed Light Brown Sugar; 1.0 Large Egg; 1.5 cup All Purpose Flour Caramel Sauce; 1.0 cup Packed Light Brown Sugar; 0.75 cup Heavy Cream; 3.0 tablespoon Unsalted Butter

Sticky Toffee Pudding — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

4.0 oz Pitted Dates
0.5 tsp Baking Soda
5.0 tbsp Unsalted Butter
0.25 cup Sugar

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Method (preview)

1
Preheat your oven to 350F. Lightly grease 6 jumbo muffin cups with
2
vegetable shortening. Alternatively, grease 9 standard muffin cups.

Combine the chopped dates and 1 cup water in a saucepan and bring to a

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