Sticky Toffee Pudding 2

Name: Sticky Toffee Pudding 2
Yield: 6.0
Ingredients: For The Pudding; 150.0 gram Dates; 250.0 Hot Water; 1.0 teaspoon Bicarbonate Of Soda; 60.0 gram Butter; 60.0 gram Caster Sugar; 2.0 Free Range Eggs; 150.0 gram Self Raising Flour For The Toffee Sauce; 200.0 gram Butter; 400.0 gram Brown Sugar; 1.0 Vanilla Pod; 250.0 Double Cream Whipping Cream; 1.0 Preheat The Oven To C F Gas

Sticky Toffee Pudding 2 is a home-style recipe made with For The Pudding, Dates, Hot Water, Bicarbonate Of Soda, Butter, and Caster Sugar. Serves 6.

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🍽 Pour 6.0

Ingrédients

For The Pudding
150.0 g Dates
250.0 Hot Water
1.0 tsp Bicarbonate Of Soda

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Méthode (aperçu)

1
leave to soak for ten minutes.
2
In a clean bowl, cream the butter and sugar together until light and

fluffy.

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